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This is my 2-year-old whole wheat starter (who I call C.J.) that I use for baking naturally leavened breads every weekend. C.J. is reliable, predictable, resilient, and can be easily converted to a rye or white starter within a couple refreshment cycles. ...

Province/StateCA
CountryUSA
Hide's fridge dweller

100% natural white starter from the East Coast. 3 years old and yummy. Used about 1-2 x a month for Honey Sunflower Bread and 1x a month for sourdough pancakes. I also make pizza crust in the summer to have from my outside oven. We can't seem to get b ...

Province/StatePA
CountryUSA

No 100-year history here, I started this mother myself, but it's maintained on a daily basis. Can be used for 100% rye loaves, or rye-wheat mixes, or just as a starter for otherwise-wheat flapjacks or loaves if you want to add extra grains. I'm happy to s ...

CityLincoln
Province/StateNebraska
CountryUSA
Kathy Sager

I have 100+ year old sourdough starter to share with anyone who lives near enough to get some. I live in Cobble Hill, 45 minutes out of Victoria, British Columbia.

This is my Dad's starter that hes been using for over 40 years. Its history is over 100! I grew up on his sourdough bread, through, rye, white and many different multigrain versions before he finally settled on the recipe he uses now, a dense, nutty bread ...

CityPortland
Province/StateOregon
CountryUSA

I'm located in Pender Harbour on the Sunshine Coast -- send me an email if you need some sourdough. I'm told that this sourdough's providence includes wild yeast that travelled with the Overlanders to the Cariboo Gold Rush inthe 1860s. Like its ancestors ...

Province/StateBritish Columbia
CountryCanada

Infant starter, created about one month ago, 100% hydration, and fed on a daily basis with 1/3 organic rye, 1/3 organic whole wheat, and 1/3 organic white flour. I try to feed with locally grown and milled organic flours when ever possible as well. Alth ...

CityVictoria
Province/StateBC
CountryCanada
Telephone2502133374