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Country:Canada

Infant starter, created about one month ago, 100% hydration, and fed on a daily basis with 1/3 organic rye, 1/3 organic whole wheat, and 1/3 organic white flour. I try to feed with locally grown and milled organic flours when ever possible as well. Alth ...

Category:North America
CityVictoria
Province/StateBC
CountryCanada
Telephone2502133374
Kathy Sager

I have 100+ year old sourdough starter to share with anyone who lives near enough to get some. I live in Cobble Hill, 45 minutes out of Victoria, British Columbia.

Category:North America

I'm located in Pender Harbour on the Sunshine Coast -- send me an email if you need some sourdough. I'm told that this sourdough's providence includes wild yeast that travelled with the Overlanders to the Cariboo Gold Rush inthe 1860s. Like its ancestors ...

Category:North America
Province/StateBritish Columbia
CountryCanada