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Country:USA

No 100-year history here, I started this mother myself, but it's maintained on a daily basis. Can be used for 100% rye loaves, or rye-wheat mixes, or just as a starter for otherwise-wheat flapjacks or loaves if you want to add extra grains. I'm happy to s ...

Category:North America
CityLincoln
Province/StateNebraska
CountryUSA

This is my Dad's starter that hes been using for over 40 years. Its history is over 100! I grew up on his sourdough bread, through, rye, white and many different multigrain versions before he finally settled on the recipe he uses now, a dense, nutty bread ...

Category:North America
CityPortland
Province/StateOregon
CountryUSA

This is my 2-year-old whole wheat starter (who I call C.J.) that I use for baking naturally leavened breads every weekend. C.J. is reliable, predictable, resilient, and can be easily converted to a rye or white starter within a couple refreshment cycles. ...

Category:North America
Province/StateCA
CountryUSA
Hide's fridge dweller

100% natural white starter from the East Coast. 3 years old and yummy. Used about 1-2 x a month for Honey Sunflower Bread and 1x a month for sourdough pancakes. I also make pizza crust in the summer to have from my outside oven. We can't seem to get b ...

Category:North America
Province/StatePA
CountryUSA